PDF Ebook Fine Chocolates Great Experience 3: Extending Shelf Life By Jean-Pierre Wybauw
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Fine Chocolates Great Experience 3: Extending Shelf Life By Jean-Pierre Wybauw
PDF Ebook Fine Chocolates Great Experience 3: Extending Shelf Life By Jean-Pierre Wybauw
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- Sales Rank: #895231 in Books
- Brand: Lannoo Publishers
- Published on: 2010-12-16
- Original language: English
- Number of items: 1
- Dimensions: 11.09" h x .81" w x 9.42" l, 2.88 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
Review
"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011
About the Author
Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. Frank Croes is a renowned photographer, specialised in culinary photography. He was responsible for the photographs in Fine Chocolates 2: Great Ganache Experience and Chocolate Decorations.
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